We are currently seeking a talented and creative Sous Chef to join our team in the United Kingdom. As a Sous Chef at Care UK, you will play a vital role in assisting the Head Chef in planning and preparing nutritious and appetizing meals for our residents.
This position offers a competitive hourly salary ranging from £10.00 to £20.00, depending on experience and qualifications. Your culinary expertise and passion for food will contribute to a positive dining experience and enhance the overall quality of life for our residents.
Details of Sous Chef Job in UK:
- Title: Latest Sous Chef Jobs in UK
- Company: Care UK Plc
- Location: England, United Kingdom
- Salary: £10.00–£20.00 per hour
- Education: Secondary / Bachelor’s Degree / Diploma
- Experience Required: 1–2 Years
Company Overview:
You can find Care UK Plc as one of the best health and social care companies in the UK. We are dedicated to providing high-quality care to people in a variety of settings, such as residential care homes and community services. As part of this, we make sure that the meals we serve are healthy and tasty so that they can be happy and healthy.
Key Responsibilities:
Culinary Preparation:
- Help the head chef plan and make healthy, high-quality meals for the residents, taking into account their individual dietary needs and tastes.
- Watch over the cooking and preparation of food to make sure that meals are given to the highest standards.
Menu Development:
- Work together with the head chef to come up with new and interesting meals that meet the residents’ taste and nutrition needs.
- When planning your meal, think about what’s in season and what residents have to say.
Food Presentation:
- Make sure that all of the dishes are served in a way that looks good and follows the rules.
- Pay close attention to how you plate and decorate your food.
Kitchen Management:
- Watch over the people who work in the kitchen and help them learn how to cook and keep food safe.
- Help manage the kitchen’s inventory, place orders for materials, and keep the kitchen clean and organized.
Health and Safety:
- Following the rules for food safety and keeping the kitchen clean and hygienic are very important.
- Teach the kitchen staff how to safely handle food and how to do their jobs.
Resident Interaction:
- Talk to the locals and take their feedback into account to keep making the dining experience better.
- Pay attention to people’s dietary needs and food choices.
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Job Requirements:
- Proven experience as a sous chef or in a leadership job in the kitchen that is similar.
- NVQ or City & Guilds certificate in professional cooking or a similar certificate in cooking.
- Strong cooking skills and understanding of different types of food and how to prepare them.
- To successfully lead kitchen staff, you need to have great leadership and communication skills.
- Being creative and being able to come up with new and appealing dishes are important.
- They love food and want to make sure that people get good meals.
- Knowing the rules and best methods for food safety.
- Being able to work different times, even on holidays and weekends.
Types of Sous Chef Jobs in UK (2025)
1. Care Home Sous Chef:
- National Average Salary: £11.00–£18.00 per hour.
- Primary Duties: Prepare nutritious meals tailored to residents’ dietary needs and assist the Head Chef in kitchen management and menu planning.
- Experience: 1–2 years in healthcare or care home kitchens.
2. Hotel Sous Chef:
- National Average Salary: £12.00 – £20.00 per hour.
- Primary Duties: Support the Head Chef in preparing high-quality dishes, managing kitchen staff, and ensuring guest satisfaction.
- Experience: Minimum 2 years in hotel or hospitality kitchens.
3. Restaurant Sous Chef:
- National Average Salary: £10.50–£19.00 per hour.
- Primary Duties: Oversee food preparation, maintain quality standards, and create innovative menu items under the supervision of the Head Chef.
- Experience: 1–3 years in a busy restaurant environment.
4. Private Sous Chef:
- National Average Salary: £15.00–£25.00 per hour.
- Primary Duties: Plan and cook personalized meals for private households or events while managing kitchen operations independently.
- Experience: 2–4 years in private or fine-dining kitchens.
5. Cruise Ship Sous Chef Jobs:
- National Average Salary: £14.00–£22.00 per hour.
- Primary Duties: Prepare and present a variety of international dishes while ensuring food safety and efficient galley operations onboard.
- Experience: 2–3 years in large-scale or international kitchen settings.
6. Contract Catering Sous Chef:
- National Average Salary: £11.50 – £18.50 per hour.
- Primary Duties: Assist in preparing large-scale meals for institutions such as schools, offices, or hospitals with a focus on nutrition and consistency.
- Experience: 1–2 years in contract or institutional catering environments.
Benefits of Job:
- Chances to advance in your career: If you work as a Sous Chef in the UK, you can keep moving up in your job and eventually become a Head Chef or Executive Chef by improving your skills and getting more experience.
- Competitive Pay and Benefits: In the UK, sous chefs make between £10 and £20 an hour, and they also get extra benefits like staff meals, health insurance, and paid breaks, which makes sure they are financially stable and happy with their job.
- A Variety of Cooking Experience: The UK’s diverse and rich food industry gives Sous Chefs the chance to work with a lot of different foods, products, and cooking styles, which boosts their creativity and global cooking knowledge.
- Work-Life Balance and Flexibility: Many hospitality companies in the UK care about their workers’ health and offer flexible schedules and supportive workplaces that help people find a good balance between work and personal life.
- Training and Professional Development: Sous chefs can improve their skills, keep up with food trends, and keep the standards high in the industry by taking part in organized training programs, getting NVQ certifications, and working with a mentor.
- Service to the community Well-being: Sous Chefs make a big difference in people’s lives by cooking healthy, tasty meals that make them feel better and help them connect with others. They do this in care homes, hotels, and restaurants.
Why Join Care UK Plc?
We at Care UK Plc think that good food is an important part of being healthy and happy. As a Sous Chef, you’ll get to show off your cooking skills while also making a real difference in the lives of people every day. Come work with us and be a part of a loving group that wants every meal to be excellent, creative, and kind.
Conclusion:
In the UK, becoming a sous chef is a satisfying job that can lead to creative growth and job security. Whether you work in a private home, a care home, a hotel, or a restaurant, every job gives you the chance to show off your cooking skills and make meals more enjoyable.
The UK is still one of the best places for cooks who want to move up, get noticed, and use their love of food and service to make a difference because there is a strong need for skilled chefs all over the country.
Frequently Asked Questions:
What qualifications are needed for Sous Chef jobs in the UK?
To become a Sous Chef in the UK, candidates typically need an NVQ or City & Guilds qualification in Professional Cookery, along with 1–2 years of relevant kitchen experience.
How much do Sous Chefs earn in the UK?
Sous Chefs in the UK usually earn between £10 and £20 per hour, depending on experience, location, and employer, with additional benefits such as meals, bonuses, and paid holidays.
What duties are included in Sous Chef jobs in the UK?
Sous Chefs assist the Head Chef in meal planning, food preparation, kitchen supervision, menu creation, and maintaining hygiene standards while ensuring high-quality, nutritious meals are served to meet residents’ or customers’ expectations.
