Looking for a new adventure in your culinary career? Finland is calling! As a chef in Finland, you can expect an average pay of $15.07 per hour, with roles suited for those with 2–3 years of professional experience. This is a full-time, on-site position where your hands-on skills will shine in real kitchens.
With visa sponsorship available, non-EU chefs can take this chance to work in a country known for its safety, modern kitchens, and high quality of life.
Details:
- Position: Chef / Cook
- Location: Finland
- Education Required: Bachelor’s degree
- Experience Required: 2–3 years
- Visa Sponsorship: Yes
Skills and Qualifications:
Successful chefs in Finland need more than just cooking talent. Key skills include:
- Expertise in preparing and presenting high-quality dishes consistently
- Leadership and management of kitchen staff
- Strong organization and time management skills
- Attention to detail in plating, taste, and hygiene
- Ability to work under pressure in fast-paced kitchens
- Experience with modern kitchen equipment and techniques (e.g., pâtisserie, pasta production)
- Knowledge of Finnish and international culinary trends
- Familiarity with sanitation and food safety regulations
- Culinary school or formal training preferred
Responsibilities:
Chefs are responsible for running a professional kitchen efficiently. Typical duties include:
- Preparing and presenting dishes in a consistent, aesthetically pleasing manner
- Supervising kitchen staff and coordinating daily operations
- Managing inventory, ordering supplies, and maintaining kitchen equipment
- Assisting management in menu planning and portion control
- Assigning tasks to kitchen staff and ensuring proper execution
- Adjusting recipes and menus to meet customer needs (e.g., dietary restrictions)
- Ensuring compliance with safety, hygiene, and labor regulations
- Innovating with new dishes and experimenting with ingredients
Culinary Jobs:
Culinary careers offer opportunities to work in kitchens, restaurants, hotels, and catering services. Professionals in this field combine creativity, skill, and precision to prepare high-quality meals. This career path suits passionate food enthusiasts seeking growth in a dynamic environment.
Cook Jobs:
Cooks are responsible for preparing ingredients, following recipes, and ensuring dishes are cooked to perfection. These positions require efficiency, attention to detail, and teamwork. It’s ideal for individuals starting their journey in professional kitchens.
Kitchen Staff Jobs:
Kitchen staff support chefs and cooks by handling food prep, cleaning, and organizing the kitchen. Their work ensures smooth operations and timely service. These roles are essential for those who enjoy collaborative, hands-on work in busy culinary environments.
Head Chef Jobs:
Head chefs lead kitchen operations, oversee menu planning, and manage staff. They ensure consistency, quality, and efficiency in food preparation. This leadership role suits experienced professionals with strong organizational and culinary skills.
Sous Chef Jobs:
Sous chefs act as second-in-command in kitchens, assisting head chefs with supervision, preparation, and quality control. They balance leadership with hands-on cooking, making this role perfect for ambitious chefs aiming to grow into head chef positions.
Restaurant Chef Jobs:
Restaurant chefs manage the entire kitchen, from meal preparation to staff coordination and inventory management. Careers in this role offer creativity, leadership, and the chance to influence a restaurant’s culinary reputation.
Check Also: Cleaning Jobs in Finland with Visa Sponsorship
Benefits:
Working as a chef in Finland comes with strong protections and perks:
1. Health and Accident Insurance
All employees are covered by mandatory health and accident insurance, ensuring protection against workplace injuries and medical emergencies. This coverage is financed by taxes and applies to all workers.
2. Retirement and Pension Plans
Employees receive earnings-based pension benefits through the TyEL system. Employers contribute to the pension plan, providing financial security for the future.
3. Paid Leave
Chefs are entitled to annual paid leave, sick leave, maternity/paternity leave, and public holidays. Finnish labor laws ensure employees can rest and maintain work-life balance.
4. Employee Meals
Many companies provide subsidized or free meals. In 2025, the standard daily meal allowance is €13.50, and larger employers often have onsite cafeterias for staff.
5. Wellness and Recreation Perks
Employers may offer access to gyms, sports facilities, spa courses, cinema tickets, and cultural programs. These perks promote employee well-being and a balanced lifestyle.
6. Additional Perks
Some companies provide company cars for employees who travel frequently. Others offer performance bonuses, mobile phones, or optional employee savings and pension plans.
7. Safe and Professional Work Environment
Finnish labor laws require employers to maintain high standards of occupational health and safety. Employees receive professional guidance to prevent work-related risks.
Salary:
- Average Pay: $15.07 per hour (may vary based on experience, education, and location).
How to Apply for Chef Jobs in Finland with Visa Sponsorship 2025?
- Prepare a CV highlighting your culinary experience and leadership skills.
- Identify Finnish companies offering visa sponsorship.
- Submit your application along with proof of education, work experience, and passport.
- Check official Finnish resources such as Migri – Finnish Immigration Service for guidance.
Conclusion:
Finland offers chefs an exciting opportunity to grow professionally with competitive pay, visa sponsorship, and comprehensive benefits. Roles range from kitchen staff to head chef, combining creativity, leadership, and hands-on culinary work. With a supportive work environment and clear pathways for career advancement, chefs can thrive both personally and professionally in Finland.
Frequently Asked Questions:
Are there benefits besides salary?
Yes. Benefits include health and accident insurance, retirement contributions, paid leave (annual, sick, maternity/paternity), subsidized meals, wellness programs, and, in some cases, company cars or performance bonuses.
What education or qualifications are required?
A bachelor’s degree in culinary arts, hospitality, or a related field is preferred. Practical experience in professional kitchens is essential.
Who is eligible for chef jobs in Finland with visa sponsorship?
Non-EU/EEA citizens with a relevant culinary degree or equivalent experience (2–3 years) can apply. Applicants must meet work visa requirements through a sponsoring employer.
