Baker Jobs in Canada with Visa and Work Permit 2025

If you’ve ever dreamed of turning your love for baking into a rewarding career in Canada, here’s your chance! COBs Bread Mission Hills is hiring bakers for full-time and part-time positions in Mission, BC, offering CAD 17 – 19 per hour with 32–40 hours per week.

Whether you have 1–3 years of baking experience or are eager to learn on the job, this role is perfect for those who love creating fresh bread, pastries, and desserts. This is physical, on-site work, giving you the chance to be hands-on in a welcoming, vibrant bakery environment.

Details:

• Job Title: Baker – Canada (Visa & Work Permit Available)
• Company: COBs Bread Mission Hills
• Job Type: Full-Time / Part-Time
• Location: Mission, BC, Canada
• Salary: CAD 17.00 – 19.00 per hour (negotiable)
• Working Hours: 32 – 40 hours per week
• Experience Required: 1 – 3 years preferred
• Education: Secondary / Diploma / Bachelor’s degree

Responsibilities:

• Prepare and bake bread, rolls, pastries, and other baked goods according to recipes.
• Mix, knead, and monitor dough fermentation for best results.
• Measure ingredients accurately for consistency.
• Operate ovens, proofers, mixers, and other bakery equipment safely.
• Maintain quality, consistency, and freshness in all products.
• Decorate baked goods for visual appeal.
• Monitor and manage ingredient and supply inventory.
• Keep work areas clean and adhere to hygiene standards.
• Provide friendly customer service and assist with inquiries.
• Collaborate with team members to meet production goals.

Qualifications:

• Previous baking experience preferred, but training will be provided.
• Passion for baking and food preparation.
• Attention to detail and commitment to high-quality products.
• Physical stamina for standing long hours and lifting moderately heavy items.
• Strong teamwork and communication skills.
• Knowledge of food safety and hygiene practices.
• Flexible to work mornings, evenings, weekends, and holidays.

Cake Decorator Jobs:

Cake decorator jobs involve designing and decorating cakes for events, weddings, and celebrations. Creativity, precision, and knowledge of icing and fondant techniques are essential. Decorators bring visual appeal and flavor together to create memorable desserts. This role is ideal for artistic and detail-oriented professionals.

Baker Helper Jobs:

Baker helpers assist experienced bakers in preparing ingredients, mixing dough, and maintaining kitchen cleanliness. They learn baking techniques on the job and gain practical experience. Physical stamina and attention to detail are important. This entry-level role is perfect for beginners in the bakery industry.

Dessert Chef Jobs:

Dessert chefs specialize in creating pastries, chocolates, and other sweet treats. They develop recipes, prepare desserts, and maintain high-quality standards. Creativity, precision, and time management are essential. Dessert chefs elevate bakery offerings and enhance customer satisfaction.

Bakery Operator Jobs:

Bakery operators manage the daily operations of a bakery, including production, staff coordination, and inventory. They ensure products meet quality and safety standards. Strong organizational and leadership skills are required. Operators play a key role in the bakery’s success and customer experience.

Artisan Baker Jobs:

Artisan bakers focus on handcrafting breads and baked goods using traditional methods. They select ingredients carefully to produce high-quality, flavorful products. Creativity, skill, and patience are essential. Artisan bakers cater to customers seeking authentic and premium baked items.

Confectionery Jobs:

Confectionery jobs involve making chocolates, candies, and sweet treats for retail or specialty shops. Professionals work with molds, flavorings, and decorations to create appealing products. Precision and artistic skill are key. Confectioners satisfy sweet cravings with quality and creativity.

Bakery Manager Jobs:

Bakery managers oversee staff, production, and customer service to ensure smooth bakery operations. They handle inventory, scheduling, and quality control. Leadership and problem-solving skills are essential. Managers ensure the bakery delivers consistent, high-quality products.

Dough Maker Jobs:

Dough makers prepare dough for bread, pastries, and other baked goods according to recipes and standards. They ensure consistency, texture, and proper fermentation. Physical stamina and attention to detail are required. Dough makers form the foundation of every successful bakery product.

Bread Baker Jobs:

Bread bakers specialize in creating various types of bread, from sourdough to whole grain. They monitor fermentation, knead dough, and bake to perfection. Precision and time management are crucial. Bread bakers provide essential daily products for bakeries and customers.

Pastry Chef Jobs:

Pastry chefs craft desserts, tarts, and pastries with artistic flair and culinary expertise. They develop recipes, manage baking schedules, and maintain hygiene standards. Creativity and technical skill are essential. Pastry chefs enhance bakery offerings and elevate customer experiences.

Check Also: Breakfast Attendant Jobs in Canada

Cake Baker Jobs:

Cake bakers prepare cakes from scratch, ensuring proper texture, flavor, and presentation. They follow recipes carefully and may collaborate with decorators for custom designs. Attention to detail and passion for baking are key. Cake bakers bring joy to celebrations with their creations.

Benefits:

• Competitive Salary
  Bakers in Canada can earn between CAD 17 – 19 per hour, depending on experience. Full-time roles typically offer 32–40 hours per week, providing stable income.
• Visa & Work Permit Support
  Qualified international candidates can receive full support for Canadian work permits and visas. Employers often guide you through the application process for a smooth transition.
• Professional Training & Development
  Many bakeries provide on-the-job training, allowing you to learn new baking techniques and improve your skills while working in a real-world environment.
• Career Advancement Opportunities
  Experienced bakers can move into supervisory or management roles. Opportunities exist to specialize in bread, pastries, or team leadership.
• Work-Life Balance
  Flexible scheduling options, including part-time and full-time shifts, allow you to manage personal commitments alongside work.
• Inclusive & Supportive Work Environment
  Canadian bakeries value teamwork, professionalism, and a welcoming culture, helping you feel part of a community from day one.
• Hands-On Experience with Quality Products
  You’ll work with high-quality ingredients and equipment, enhancing your baking skills and creating delicious treats for customers daily.
• Exposure to Canadian Food Standards
  Working in Canada provides experience with local food safety regulations and hygiene practices, valuable for your professional growth.

Visa & Work Permit Support:

COBs Bread Mission Hills welcomes international applicants and offers visa and work permit sponsorship. Our immigration support team assists qualified candidates throughout the application process to ensure a smooth transition to Canada for employment.

Join COBs Bread Mission Hills:

Join a team that brings joy to the community through fresh, delicious baked goods. You’ll have the chance to create memorable treats, work in a supportive environment, and grow your career in Canada.

How to Apply for Baker Jobs in Canada with Visa and Work Permit 2025?

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Conclusion:

COBs Bread Mission Hills offers a rewarding opportunity for bakers to grow their careers in Canada with competitive pay and visa support. Candidates gain hands-on experience, professional training, and a chance to work in a supportive, community-focused environment. Whether starting out or advancing your skills, this role combines passion for baking with real career growth.

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