Looking for a fresh opportunity in the culinary world? Chef positions at The Little Nel in Nelson Bay, Newcastle, Maitland & Hunter, NSW, Australia are now open! These roles offer a salary of $95000 to $115000 per year, requiring 1–3 years of professional kitchen experience.
Whether you’re looking for full-time or part-time work, these positions are on-site, allowing you to bring your creativity to life in a vibrant café environment. If you’ve been dreaming of a place where your skills are appreciated and your passion for cooking is celebrated, this could be the perfect chance to join a supportive, community-focused team.
Detaiis:
- Job Type: Full-Time / Part-Time
- Location: Nelson Bay, Newcastle, Maitland & Hunter, NSW, Australia
- Experience Required: 1–3 years in a professional kitchen
- Education Required: Diploma, Bachelor’s, or Secondary qualification
- Salary: $95000 – $115000 per year
Responsibilities:
- Plan and prepare dishes according to café standards.
- Manage kitchen staff, including hiring, training, and scheduling.
- Oversee kitchen equipment maintenance and operations.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with the café manager to develop new menu items and specials.
- Assist with budget management and cost control.
- Resolve any food quality issues or customer complaints.
Requirements:
- Certificate III in Commercial Cookery or equivalent.
- Strong knowledge of food preparation, cuisines, and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple tasks.
- Creative, innovative, and detail-oriented.
- Flexibility to work weekends and public holidays.
Benefits:
1. Competitive Salary
Enjoy a salary range of $95000 – $115000 per year, reflecting your experience and culinary expertise. Your skills in the kitchen will be recognized and rewarded.
2. Professional Development Opportunities
We provide ongoing training and development programs to help you advance your culinary skills, learn new techniques, and grow in your career.
3. Supportive Team Environment
Work alongside a friendly, collaborative team where your creativity and ideas are valued. You’ll be encouraged to contribute to menu innovations and daily kitchen operations.
4. Employee Discounts
Benefit from staff discounts on food and beverages, allowing you to enjoy the café’s offerings while sharing them with family and friends.
5. Flexible Work Schedule
We offer flexible hours, including weekends and public holidays. Both full-time and part-time positions are available to suit your lifestyle.
6. Community Engagement
Be part of a café that actively supports local farmers and producers, giving you the opportunity to work with fresh, high-quality ingredients while contributing to the local community.
7. Career Growth Potential
Grow your career in a café that encourages initiative and leadership, providing opportunities to take on higher responsibilities within the kitchen and management teams.
8. Recognition and Appreciation
Your contributions will be acknowledged and celebrated, from daily teamwork achievements to successful new menu launches. Feeling valued is an essential part of our culture.
9. Positive Work-Life Balance
We prioritize a healthy work-life balance by managing schedules thoughtfully and offering flexibility for personal commitments and peak business seasons.
10. Creative Freedom
At The Little Nel, chefs have the freedom to experiment and innovate, helping to shape seasonal menus and develop unique dishes that delight our guests.
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Restaurant Chef Vacancies:
Restaurant chef vacancies offer opportunities to lead kitchen operations, create menus, and prepare high-quality dishes for customers. Chefs manage kitchen staff, ensure food safety standards, and maintain inventory. These roles require culinary skills, creativity, and leadership. Restaurant chef positions provide career growth, the chance to work in dynamic environments, and the satisfaction of delighting diners with exceptional cuisine.
Sous Chef Jobs:
Sous chef jobs involve assisting head chefs in managing the kitchen, supervising staff, and ensuring smooth food preparation. Responsibilities include prepping ingredients, monitoring cooking processes, and maintaining quality control. Strong organizational skills, culinary expertise, and teamwork are essential. Sous chefs often gain valuable experience for future head chef or executive chef roles.
Head Chef Positions:
Head chef positions are senior culinary roles responsible for the overall operation of the kitchen. Duties include menu planning, staff management, budgeting, and maintaining high standards of food quality and hygiene. Leadership, creativity, and strategic thinking are key. Head chefs enjoy competitive salaries, opportunities to work in prestigious restaurants or resorts, and the chance to make a significant impact on the dining experience.
Culinary Professional Jobs:
Culinary professional jobs cover a wide range of roles, from chefs and pastry chefs to kitchen assistants and food stylists. Responsibilities include preparing dishes, developing recipes, and maintaining kitchen efficiency. Passion for food, technical skills, and attention to detail are essential. Careers in the culinary field offer creativity, growth opportunities, and the chance to work in diverse environments, including restaurants, hotels, and catering services.
How to Apply for Chef Jobs in Australia 2025?
Submit your resume, cover letter, and relevant certifications to the link below. Please include “Chef Application” in the subject line.
Conclusion:
Join The Little Nel as a Chef and bring your culinary creativity to life in a supportive, community-focused café. Enjoy competitive pay, flexible hours, and opportunities for growth while working with fresh, locally-sourced ingredients. This is your chance to make an impact, lead a kitchen team, and delight guests with exceptional dishes.
Frequently Asked Questions:
Is previous kitchen management experience necessary?
Yes, candidates should have experience managing a kitchen team, including supervising staff and ensuring smooth kitchen operations.
Where are these positions located?
Positions are based in Nelson Bay, Newcastle, Maitland & Hunter, NSW, Australia.
Are these chef positions full-time or part-time?
Both full-time and part-time options are available. Candidates can indicate their preference when applying.
