Tony Roma’s is a world-renowned casual dining restaurant famous for its ribs, steaks, and signature BBQ sauces. Established over 45 years ago, Tony Roma’s has expanded internationally, including busy outlets across Canada. We take pride in delivering high-quality dishes and outstanding customer service.
Details:
- Position: Line Cook
- Location: 2031 Strachan Rd, Medicine Hat, Alberta, T1B 0G4, Canada
- Employment Type: Full-Time / Part-Time
- Salary: CAD $15.75 per hour (based on 35 hours per week)
- Experience: 1 to 3 years working in a restaurant or hospitality environment
- Education: Secondary education required; Culinary diploma is a plus but not mandatory
- Gender: Open to all qualified candidates
Position Details:
As a Line Cook at Tony Roma’s, you will play a crucial role in our kitchen team. You’ll prepare ingredients, cook menu items according to established recipes, and ensure every dish meets our standards for taste and presentation. Your efficiency and teamwork will help us maintain our reputation for delicious food and excellent service.
Responsibilities:
- Prepare ingredients by washing, chopping, seasoning, and marinating following recipe guidelines
- Cook food using grilling, frying, sautéing, and other techniques to meet quality standards
- Set up and stock your station with necessary supplies before shifts
- Maintain cleanliness and adhere to food safety and sanitation regulations
- Collaborate with team members to ensure timely preparation and delivery of meals
- Monitor inventory levels and report shortages to the Sous Chef promptly
Qualifications
- Minimum 1 year of experience working in fast-paced kitchen environments preferred
- Strong knowledge of cooking methods, kitchen equipment, and food safety standards
- Ability to multitask and perform efficiently under pressure
- Culinary diploma or formal culinary education is advantageous but not mandatory
- Positive attitude and willingness to learn and grow within the company
Visa Sponsorship:
Tony Roma’s proudly offers visa sponsorship for exceptional candidates outside Canada. We provide guidance through the Canadian work visa application process, including assistance with documentation and legal requirements. For more information about Canadian work permits and eligibility, please visit the official Government of Canada website:
https://www.canada.ca/en/immigration-refugees-citizenship/services/work-canada.html
Check Also: Visa Sponsorship Restaurant Cook Jobs in Canada – Hiring
Salary:
- Competitive hourly wage of CAD $15.75 (subject to experience)
Cook Jobs:
The demand for skilled professionals in the culinary field is on the rise across Canada, making cook jobs in Canada highly sought-after. Whether you want to work in bustling metropolitan cities like Toronto, Vancouver, or Montreal, or prefer the charm of smaller towns, there are countless opportunities available. From fast food chains to fine dining establishments, every kitchen needs talented cooks to prepare delicious meals and maintain quality standards.
Kitchen Line Cook Positions:
Kitchen line cook positions Canada are ideal for those who want to be at the heart of food preparation. Line cooks are responsible for specific stations in the kitchen, such as grilling, sautéing, or frying, ensuring every dish is made to perfection. These roles develop your technical cooking skills, speed, and teamwork abilities—essential qualities in any successful culinary career.
In Canada, kitchen line cooks enjoy competitive wages, tips (in some restaurants), and access to employee benefits. Employers often provide on-the-job training and chances to specialize in cuisines such as French, Italian, Asian, or Canadian traditional dishes.
Restaurant Line Cook Jobs:
The Canadian restaurant industry is vibrant and diverse, providing plenty of openings for restaurant line cook jobs Canada. Working as a restaurant line cook means being part of a fast-paced, dynamic environment where you get to express creativity and hone your craft.
Restaurants value candidates who have knowledge of food safety regulations, can work under pressure, and maintain consistency in taste and presentation. Many establishments prefer candidates with culinary certifications, but motivated individuals with experience can also find rewarding opportunities.
Culinary Jobs:
Culinary jobs Canada encompass a wide range of roles beyond line cooking. From prep cooks and kitchen assistants to sous chefs and executive chefs, the food industry offers multiple paths for career advancement. Many Canadian culinary schools partner with restaurants to help graduates secure jobs and internships.
Canada’s multicultural population means culinary professionals have the chance to work with international flavors and innovative cooking techniques. This diversity not only enriches the work experience but also makes Canada a top destination for aspiring cooks worldwide.
Food Preparation Jobs:
Starting your career with food preparation jobs Canada is a smart choice if you’re new to the culinary world. These positions include chopping vegetables, portioning ingredients, and supporting chefs during busy hours. Attention to detail and cleanliness are critical for these roles, which serve as the backbone of any kitchen operation.
Many employers use food preparation roles as a way to train new employees and promote from within, offering you room to grow into line cook or chef roles.
Full-time Line Cook Jobs:
If you’re looking for steady employment, full-time line cook jobs Canada provide not only reliable income but also benefits like health insurance, paid leave, and sometimes retirement plans. Full-time cooks often develop close working relationships with their kitchen teams and get more responsibility in menu planning and inventory management.
In major cities, full-time line cooks can expect competitive salaries that increase with experience and specialization. Many also get the chance to participate in culinary competitions and workshops to further enhance their skills.
Part-time Line Cook Jobs:
For students, parents, or those seeking a second job, part-time line cook jobs Canada offer flexibility without sacrificing income potential. Many restaurants and catering services require part-time cooks during weekends, evenings, or special events.
Part-time jobs also provide valuable kitchen experience and can lead to full-time offers if you prove your dedication and skills. This option is excellent for people balancing multiple commitments or testing the waters before committing to a culinary career.
Benefits:
Competitive Pay and Tips
Working as a line cook at Tony Roma’s means receiving a competitive hourly wage that reflects your skills and experience. In addition to the base salary, you’ll have the opportunity to earn tips and gratuities, boosting your overall income and rewarding your hard work.
Visa Sponsorship and Immigration Assistance
We understand the complexities of moving abroad, so Tony Roma’s offers comprehensive visa sponsorship for qualified candidates. Our team will guide you through the Canadian work permit application process to ensure a smooth transition and legal employment status.
Comprehensive Health Benefits
Your health and well-being matter to us. Employees enjoy access to robust health insurance plans covering medical, dental, and vision care. This support lets you focus on your job and personal life with confidence, knowing you’re covered.
Employee Discounts and Perks
As part of our team, you’ll receive exclusive discounts on delicious meals at Tony Roma’s outlets across Canada. These perks allow you to enjoy our world-famous dishes even outside of your shifts, enhancing your overall employee experience.
Career Growth and Training Opportunities
Tony Roma’s is committed to your professional development. We offer ongoing training programs and clear pathways for advancement, so you can develop your culinary skills and rise through the ranks from line cook to leadership positions.
Inclusive and Supportive Environment
Join a workplace that celebrates diversity and fosters collaboration. Our inclusive culture welcomes people from all backgrounds and promotes mutual respect, making Tony Roma’s a great place to grow personally and professionally.
How to Apply for Line Cook Jobs in Canada with Visa Sponsorship 2025?
To apply, please submit the following documents through Tony Roma’s official career portal:
- Updated resume
- Relevant certifications (if any)
- Cover letter demonstrating your passion for culinary arts and why you want to join Tony Roma’s
For inquiries, you may contact the HR department at: hr@tonyromas.ca (example email; please verify official contacts).
Tony Roma’s:
- Join a globally recognized brand with a legacy of over four decades
- Work in a dynamic, supportive, and diverse kitchen team
- Gain valuable experience in Canadian hospitality and culinary arts
- Build a career path with plenty of room for growth and development
Start your culinary career journey with Tony Roma’s in Canada! Apply now and take the first step towards exciting international work experience combined with visa sponsorship support.
Frequently Asked Questions
Do I need formal culinary education to apply?
Formal education is not mandatory but is a valuable asset. Prior kitchen experience, especially in high-volume settings, is highly preferred.
How long does the visa sponsorship process take for a line cook position?
Processing times vary based on your home country and individual case but typically range from a few weeks to several months. Employers generally assist with documentation and provide guidance throughout the process.
What are the basic requirements to apply for a line cook job in Canada with visa sponsorship?
Typically, you need at least 1 year of kitchen experience, basic educational qualifications (secondary education or equivalent), and knowledge of food safety practices. A culinary diploma is helpful but not mandatory. Good communication skills and the ability to work in a fast-paced environment are also important.
