Kitchen Staff Jobs In Canada For Foreign Workers With Visa Sponsorship 2025 – Apply Now

In 2025, Canada offered kitchen staff roles—such as dishwashers, kitchen helpers, cook’s assistants, and entry‑level cooks—to foreign nationals through visa sponsorship programs, typically under the Temporary Foreign Worker Program (TFWP) with Labour Market Impact Assessment (LMIA) approval. These positions are entry-level, involving food preparation support, cleaning, sanitation, and kitchen maintenance. Salaries usually range from approximately CAD 15 to CAD 22 per hour (or around CAD 28,000 – 35,000 per year depending on duties and location), particularly in cities like Toronto, Vancouver, Calgary, and hospitality hubs like Banff and Whistler.

. These positions often require basic English or French proficiency, food safety certification, and at least a high school diploma or equivalent—experience is helpful but not always mandatory; many newcomers start in these supportive roles and advance over time.

Details:

Requirements:

• High school diploma or equivalent.
• Chef guidance certificates from a licensed staff are mandatory.
• Previous expertise in the organization and presentation of substantial meals, ideally in the healthcare or long-term care sectors.
• Information regarding the utilization of instruments on a large scale.
• Comprehension of standard supper benefit apparatuses and sanitation strategies, in conjunction with cook-chill/re-therm methods.
• Present the certification for Dinners Handlers as mandated by Open Wellbeing.
• An asset is the prior experience with matured.
• Proficient client support, as well as well-developed verbal and written communication skills.
• Freedom to operate independently and as a member of a team.
• Candidates must generally satisfy the following criteria in order to qualify for kitchen associate work in Canada with visa sponsorship:
• A fervor for memorizing culinary expressions that is bestowed by well-prepared chefs and kitchen staff.
• The ability to endure protracted periods of standing, perform challenging tasks, and lift moderately heavy objects.
• Enthusiasm for collaborating with a group and recognizing the direction of superiors.
• Guaranteeing that sanitation, hygiene, and food safety regulations are consistently upheld in accordance with the highest standards.

Responsibilities:

• Assist in the planning of dinner by adhering to Kashruth’s dietary legal guidelines and implementing strategies for dinner management.
• Work in the areas of meal planning, including sandwiches, chicken stations, and sauces, during an organized dinner.
• Ensure the correct labeling and revolution of stock in ice chests and freezers, thereby facilitating stock management.
• Ensure that the temperature and appearance of the permitted devices are accurate by assembling and serving them in accordance with standard formulas and parcel sizes.
• Comply with sanitation, infection management, and security regulations by adhering to dinner management methodologies.
• Supporting the establishment of an estimation, slicing, peeling, and culinary preparation.
• Execute the task of cleansing kitchen equipment, utensils, and dishes in a timely and practicable manner.
• By conducting errands such as wiping, clearing, and checking surfaces, it is possible to maintain the hygiene and sanitation standards of the kitchen.
• Assisting chefs and cooks in the arrangement, plating, and presentation of dishes.
• Organizing capacity regions, restocking supplies, taking assistance, and providing stock.

Benefits:

• Practical Encounter:
  A kitchen aide position offers hands-on, down-to-earth encounters in a proficient culinary setting. You’ve got the opportunity to watch prepared chefs and cooks at work and secure priceless information concerning nourishment planning and culinary techniques.
• Skill Improvement:
  The ordinary duties of a KitchenAid incorporate nourishment planning, washing, organization, and conceivably cooking under supervision. This empowers the improvement of capacities such as multitasking, weapon security, and nourishment safety.
• A Passage Point into the Culinary Division:
  Individuals who need to set themselves up as experts within the culinary division regularly take this way. This position gives hands-on involvement in kitchen operations, empowering you to evaluate the appropriateness of seeking a culinary career.
• Work in Groups and Collaboration:
  Kitchen situations are profoundly subordinate to collaborative endeavors. Working closely with chefs, cooks, and other personnel, a kitchen aide creates the collaboration and communication abilities that are imperative in an environment that works at high speed.
• Industry Investigation:
  A kitchen work gives one an understanding of how a proficient culinary environment works. You pick up information on kitchen progression, time administration, and the centrality of nourishment arrangement efficiency.
• Promotion of Organizing Openings:
  Positions as a kitchen helper provide the opportunity to organize with prepared specialists in the culinary industry. Organizing can be beneficial for future work prospects and industry-specific higher education., or nourishment and refreshment rebates, in this manner expanding the esteem of the position.

Check Also: Visa Sponsorship Egg Packing Jobs in Canada – Apply Now

How to Apply?

Follow these methods to apply for a kitchen accomplice position in Canada with visa sponsorship:

• For employment opportunities, consult Canadian banquet websites, culinary worksheets, and work offices.
• Emphasize your enthusiasm for culinary work and any relevant experience in your cover letter and continuation.
• Submit a cover letter to potential employers that highlights your interest in kitchen assistant positions and your desire for visa sponsorship.
• Demonstrate your dedication to maintaining a clean and organized kitchen, enthusiasm for memorization, and flexibility in the planning of interviews.
• To apply for kitchen collaborator employment in Canada, please follow the link:

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